中国大蒜产地主要集中在黄淮平原一代，涉及四省，如表(3．4)所示。其中邳州被称为“江苏省白蒜生产基地”，山东金乡更是“中国大蒜之乡”。人们习惯把中国大蒜分为六大产区，分别是山东金乡、山东苍山、山东莱芜、江苏邳州、河南杞县以及河南中牟。山东金乡作为中国的“蒜都”，其地位不仅是因为金乡大蒜种植面积大概占黄淮平原大蒜主产区的面积的三分之一，而且金乡作为重要的大蒜交易集散地，汇集了山东、河南、安徽等主产区的大蒜出口贸易。在国际上形成了“世界大蒜看中国，中国大蒜看金乡"的局面。山东金乡作为中国的“蒜都"，其地位不仅是因为金乡大蒜种植面积大概占黄淮平原大蒜主产区的面积的三分之一，而且金乡作为重要的大蒜交易集散地，汇集了山东、河南、安徽等主产区的大蒜出口贸易。

The garlic producing areas in China are mainly concentrated in the first generation of Huang Huai plain, involving four provinces, as shown in table (3.4). Pizhou is known as the "white garlic production base in Jiangsu Province", and Jinxiang in Shandong is the "hometown of garlic in China". It is customary to divide Chinese garlic into six production areas, namely Jinxiang, Cangshan, Laiwu, Pizhou, Jiangsu, Qi County, Henan and Zhongmou, Henan. As the "garlic capital" of China, Jinxiang, Shandong is not only because its garlic planting area accounts for about one-third of the main garlic producing areas in the Huang Huai plain, but also because Jinxiang, as an important garlic Trading Distribution Center, brings together the garlic export trade of the main producing areas such as Shandong, Henan and Anhui. In the world, it has formed a situation that "the world garlic looks at China and the Chinese garlic looks at Jinxiang". Jinxiang, Shandong, as China's "garlic capital" Its position is not only because Jinxiang's garlic planting area accounts for about one-third of the main garlic producing areas in the Huang Huai plain, but also because Jinxiang, as an important garlic Trading Distribution Center, brings together the garlic export trade of the main producing areas such as Shandong, Henan and Anhui.

含量低，经济附加值低，创汇水平偏低。大蒜油、大蒜素等深精加工产品的发展还没形成规模。对于广大的大蒜出口中小企业来说技术含量较高的大蒜深精加工产品不能满足其追求短期利益的要求，同时大蒜产品深加工的研发和投入是中小企业的人力、财力、技术所无法实现的。